Tonight is our Passover Seder, and we are celebrating (among a lot of other food) with a gluten free version of a Harvey Wallbanger cake (which my mother in law has been making for years, and I've de-glutened).
Oh my! I wish the internt had a scratch and smell option because these baked apples I just took out of the oven smell insanely good! They're also an adaptation of one of the recipes I share in my Fall Detox!!
•4 apples, cut in half (remove core and seeds)
•4 tbsp coco...