-1/2 cup sautéed onions (sautéed them earlier in grass fed butter)
-1/4 cup Parmesan cheese
-1 tablespoon parsley
-1/2 teaspoon granulated garlic
-pink Himalayan salt & pepper (didn't measure, but I usually try not to overdo, as each person can add to taste later)
Mix all the ingredients together and shape them into golf sized balls. Heat up a little bit of coconut oil in a pan and add the meatballs. Cover the pan and cook each side for appx 5 minutes on medium heat. Check to see if cooked through prior to serving.