Shredded Brussels Sprouts
Shredded Brussels Sprouts (adapted from yummly.com) Truffle oil changed my cooking life and this side dish won my family’s hearts. Enough said. Ingredients: • 1 to 1 1/2 pounds Brussels sprouts (or 4–6 cups) • 2 tablespoons olive oil • 1–2 tablespoons truffle oil • Salt and pepper • Optional toppings: toasted walnuts, sliced almonds, sunflower seeds, pumpkin seeds, parmesan cheese, lemon juice Trim the ends of the Brussels sprouts and shred them very thinly either with a knif
