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Roasted Butternut Squash

  • Writer: Dana Shafir
    Dana Shafir
  • Feb 25, 2014
  • 1 min read

Roasted Butternut Squash

Roasted butternut squash is perfect for a chilly night. I'm calling dibs on the burnt bits!


I used avocado oil because I was out of olive oil. Salt, pepper, parsley. Roasted on 400 degrees for 45-50 minutes (a lot depends on your oven, so start checking at 35 minutes). Going to serve alongside turkey and steamed asparagus.

 
 
 

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