Ground Beef with Cabbage "Noodles"
Ground beef with cabbage "noodles" (or deconstructed cabbage rolls): -1 cup chopped onion -1 lb grass fed/grass finished beef (feel free to sub for ground bison, ground turkey, etc) -1/3 of a medium head of cabbage, sliced thinly like noodles -2 tbsp raw, unfermented honey (optional, I like to add that bit of sweetness) -1 to 1.5 cups organic pasta sauce -salt and pepper, to taste -heat a large frying pan on medium and slowly heat coconut oil or butter. Add chopped onions and
