Ground Beef with Cabbage "Noodles"
Ground beef with cabbage "noodles" (or deconstructed cabbage rolls):
-1 cup chopped onion
-1 lb grass fed/grass finished beef (feel free to sub for ground bison, ground turkey, etc)
-1/3 of a medium head of cabbage, sliced thinly like noodles
-2 tbsp raw, unfermented honey (optional, I like to add that bit of sweetness)
-1 to 1.5 cups organic pasta sauce
-salt and pepper, to taste
-heat a large frying pan on medium and slowly heat coconut oil or butter. Add chopped onions and sauté until soft or slightly browned
-add ground meat and cook through on low to medium heat
-add 2 tbsp honey (optional)
-add chopped cabbage and mix very well into meat
-add organic pasta sauce into the mixture. Mix well and turn heat to low setting. Cover with lid for a few moments so all the ingredients and flavors can marry well.
-add salt and pepper, to taste