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Ground Beef with Cabbage "Noodles"

Ground beef with cabbage "noodles" (or deconstructed cabbage rolls):

-1 cup chopped onion

-1 lb grass fed/grass finished beef (feel free to sub for ground bison, ground turkey, etc)

-1/3 of a medium head of cabbage, sliced thinly like noodles

-2 tbsp raw, unfermented honey (optional, I like to add that bit of sweetness)

-1 to 1.5 cups organic pasta sauce

-salt and pepper, to taste

-heat a large frying pan on medium and slowly heat coconut oil or butter. Add chopped onions and sauté until soft or slightly browned

-add ground meat and cook through on low to medium heat

-add 2 tbsp honey (optional)

-add chopped cabbage and mix very well into meat

-add organic pasta sauce into the mixture. Mix well and turn heat to low setting. Cover with lid for a few moments so all the ingredients and flavors can marry well.

-add salt and pepper, to taste

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