I'm so happy I prepared the meatballs for tonight's dinner during my Sunday prep-day because I was feeling particularly tired today.
As you can see in the photo, I received three thumbs up (and one face in the bowl) from the girls (hubby working late, but he sampled yesterday and excitedly approved). He also named them "bacon, onion, garlic, and honey meatballs." Well, that's a fitting (and incredibly long and, as you'll soon see, obvious) name for these meatballs, which co
Gluten Free Meatballs -1 lb grass fed beef -1 egg -1/2 cup sautéed onions (sautéed them earlier in grass fed butter) -1/4 cup Parmesan cheese -1 tablespoon parsley -1/2 teaspoon granulated garlic -pink Himalayan salt & pepper (didn't measure, but I usually try not to overdo, as each person can add to taste later) Mix all the ingredients together and shape them into golf sized balls. Heat up a little bit of coconut oil in a pan and add the meatballs. Cover the pan and cook eac