These roasted potatoes were practically potato chips and they were adelicious hit. I thinly sliced three potatoes and coated them with about a tablespoon of avocado oil, salt & pepper, and dill. Roasted them for an hour on 400, (but start checking 45 minutes into roasting and take out when they've reached the level of crunchiness and browning that you prefer). Serve with organic ketchup.
#practicallypotatochipsroastedpotatoes #appetizers #sides #glutenfree