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Ground Beef and Mashed Potatoes
- Dana Shafir
- Apr 30, 2014
- 1 min read
Make it once, eat it twice!
Tonight's dinner: 1 lb. (can double) grass-fed ground beef (mixed with broccoli, pasta sauce, 2 tbsp of honey, s&p) with a side of mashed potatoes.
Later this week, I'll use the leftovers to make shepherd's pie.
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