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Roasted Cabbage Slices--I am so addicted

It's the simplest things in life that make me these roasted cabbage slices, especially the burnt bits...;)

-Set the oven to 425.

-I cut the cabbage to medium thickness slices and sprinkled with pink Himalayan salt and coconut aminos.

-I cooked for about 30 minutes, but stay close by just to make sure you aren't over-burning it;)

SOOOOO good!!!!!

roasted cabbage slices.jpg

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