Roasted Cabbage Slices--I am so addicted
It's the simplest things in life that make me happy...like these roasted cabbage slices, especially the burnt bits...;)
-Set the oven to 425.
-I cut the cabbage to medium thickness slices and sprinkled with pink Himalayan salt and coconut aminos.
-I cooked for about 30 minutes, but stay close by just to make sure you aren't over-burning it;)