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Paleo, gluten free blueberry muffins

Paleo, gluten free blueberry muffins (adapted from

-1 cup blanched almond flour

-2 tablespoons coconut flour

-1/2 teaspoon baking soda

-1/4 teaspoon Celtic sea salt

-1/2 teaspoon cinnamon

-1/4 cup coconut oil, melted

-1/4 cup raw & unfiltered honey

-3 cage free organic eggs

-1 tablespoon vanilla extract

-1/4 cup fresh or frozen organic blueberries

-combine all dry ingredient in a bowl

-in a separate bowl, blend oil, honey, eggs, and vanilla

-blend dry ingredients into wet and carefully mix in blueberries

-scoop about 1/4 cup batter into lined regular sized muffin cups

-bake muffins for 20 minutes at 350 (oven times may vary, so please start checking after 15 minutes)

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