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Simple Roasted Brussels Sprouts

  • Writer: Dana Shafir
    Dana Shafir
  • Mar 17, 2015
  • 1 min read

roasted brussels sprouts.jpg

Simple roasted Brussels sprouts, to add green to my in-laws' delicious corned beef. Slice Brussels sprouts in halves • Drizzle olive or truffle oil • pink Himalayan salt • zaatar • mix well • roast on 400 Fahrenheit for 30-35 minutes (times may vary depending on oven).

 
 
 

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