Wedged Baked Potato
Wedged Baked Potato This is bonkers! Cut potatoes almost all the way through, drizzle with olive oil and butter (I used truffle oil and...
Grass-fed Ground Beef, Pan-Fried Asparagus, and Jasmine Rice
Quick, Easy, and Healthy! Grass-fed Ground Beef, Pan-Fried Asparagus, and Jasmine Rice: This entire meal took less than 30 minutes to...
Cabbage Noodles
Cabbage Noodles Everyone devoured these cabbage noodles at my house! I thinly cut half a cabbage and added it into a pot that's been...
Raw Chocolate Chip Cookies
Raw Chocolate Chip cookies (made with the same ingredients I use to make my homemade bars): 3/4 cup raw almonds 1/2 cup raw walnuts 1/4...
Roasted Butternut Squash
Roasted Butternut Squash Roasted butternut squash is perfect for a chilly night. I'm calling dibs on the burnt bits! I used avocado oil...
Shredded Brussels Sprouts
Shredded Brussels Sprouts (adapted from yummly.com) Truffle oil changed my cooking life and this side dish won my family’s hearts. Enough...
