Grass-fed Ground Beef, Pan-Fried Asparagus, and Jasmine Rice
Quick, Easy, and Healthy! Grass-fed Ground Beef, Pan-Fried Asparagus, and Jasmine Rice: This entire meal took less than 30 minutes to...
Cabbage Noodles
Cabbage Noodles Everyone devoured these cabbage noodles at my house! I thinly cut half a cabbage and added it into a pot that's been...
Raw Chocolate Chip Cookies
Raw Chocolate Chip cookies (made with the same ingredients I use to make my homemade bars): 3/4 cup raw almonds 1/2 cup raw walnuts 1/4...
Roasted Butternut Squash
Roasted Butternut Squash Roasted butternut squash is perfect for a chilly night. I'm calling dibs on the burnt bits! I used avocado oil...
Love my little kitchen helper <3
Making banana bread this morning from the book, Against All Grain. Love having a little helper in the kitchen! By the way, involving...
Shredded Brussels Sprouts
Shredded Brussels Sprouts (adapted from yummly.com) Truffle oil changed my cooking life and this side dish won my family’s hearts. Enough...
Paleo, gluten free blueberry muffins
Paleo, gluten free blueberry muffins (adapted from elanaspantry.com): -1 cup blanched almond flour -2 tablespoons coconut flour -1/2...
Honey-Nut-Date Bars
Honey-Nut-Date Bars: One of the most popular snacks in our house are these honey-nut-date bars I prepare on a weekly basis, because they...
Potato Pancakes
Potato Pancakes Leftover mashed potatoes? No problem! Potato pancakes it is! For this recipe, I used: -21/3 leftover mashed potatoes -2...
What hot pink press-on nails taught me about humility
We are constantly reminded that life has a way of balancing the good with the bad, the ups with the downs, and the triumphant moments...
